Our
Restaurant
Glorious Food
Restaurant Dining
Our restaurant on our first floor boasts stunning views across the harbour and is open for lunch and dinner Monday to Saturday, and lunchtime on Sundays.
Menus in our restaurant are created from the best local, seasonal British ingredients from land and sea by our Head Chef Garreth Ball. The food is complemented by a thoughtfully compiled wine list with an extensive selection available by the glass including Nyetimber English sparkling and Perrier Jouet Champagne.
Let's embark on a food adventure
With stunning views, delicious seasonal menus and large selection of wines, our harbourside restaurant lends itself perfectly for celebrations and events. Whether you are looking to book a romantic dinner for two, a special birthday party, family gathering or a corporate event, we can cater for all occasions, both big and small. Our friendly, professional and experienced team will ensure you have a memorable dining experience.
Sunday Roast
Join us every Sunday for a freshly prepared Sunday roast. We’re talking juicy West Country beef, giant Yorkies, seasonal vegetables and proper gravy; and that’s before we even mention our carefully crafted Bloody Mary’s. There’s no better day to bring all of the family together.
Gift Vouchers
Whether it’s a round of cocktails, a romantic dinner for two, or indulging in one of our beloved Sunday Roasts, our gift vouchers are the perfect festive gift to treat that special someone. Plus, they’ve got a full year of fun to look forward to!
Room for pudding?
Indulge in a mouth watering array of delightful puddings. From our fan-favourite apple crumble panna cotta to our sinfully delicious dark chocolate & orange delight.
Keep up to date with our very latest news, events, tipples and treats.
Let us keep in touch.
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